Frosted Flakes French Toast Recipe

On the 4th episode of the Mr and Mrs Global Cooking Show we taking French Toast to the next level: We adding Frosted Flakes to the recipe. Let’s have a delicious breakfast together!

INGREDIENTS:

2 cups milk

2 eggs

1/4 cup granulated sugar

1/2 teaspoon ground cinnamon

1/2 teaspoon Salt

1/2 teaspoon vanilla extract

1 cup all-purpose flour

2 1/2 teaspoons baking powder

8 cups cornflakes crushed

Butter for frying

12 slices Texas toast sliced diagonally into triangles

syrup

Optional: Fruits for decoration

STEPS:

1) Mix Milk, Eggs, Sugar, Cinnamon, Salt, Vanilla extract, flour, and Baking powder in a bowl

2) Cut the toast into triangles

3) Dip them in the mix
4) Then dip them into a bowl of crushed Frosted Cornflakes

5) Heat up 1/2 teaspoon of butter in a pan and fry your French Toast from both sides until golden brown, repeat with the rest of the toast
6) Serve on a plate and decorate with fruits and syrup

Watch the Full Episode Below: