Tasty Christmas Hat Brownies

Today we bake some delicious brownies and let them look like little, cute Santa hats, so they are the star dessert on every Christmas celebration.

INGREDIENTS:

Brownies:

8 ounces of chocolate

1/4 cup of cocoa powder (Dutch process)

1 Tbsp. of espresso powder

1 1/4 cups of unsalted butter

2 cups of granulated sugar

1/2 cup dark brown sugar

2 Tsp. of vanilla extract

2 Tsp of salt

6 eggs

1 cup of all-purpose flour

1/2 cup of cacao powder Strawberries

Frosting:

1/2 cup of unsalted butter

8 oz of cream cheese

1 Tsp. of vanilla extract

1/4 Tsp. of salt

1 cup of powdered sugar

STEPS BROWNIES:

1) Mix the 8 ounces of chocolate, and 1/4 cup of cocoa powder together with 1 1/4 cups of melted butter.

2) Add the espresso powder, unsalted butter, granulated sugar, dark brown sugar, vanilla extract, and salt to a bowl

3) Crack 6 eggs in a separate bowl

4) Slowly add one egg after another into the bowl with the mixture

5) Mix for AT LEAST 8 MINUTES, which is going to make a big difference, so that your Brownies become extra fluffy

6) Pour the chocolate ganache into the bowl and mix everything

7) Add 1 cup of All Purpose Flour and 1/2 cup of cacao powder through a strainer to the rest of the mixture and fold it under the dough

8) Preheat the oven to 350 F, put the dough into a baking pan, and bake it for 20 minutes

9) Put the Brownies out of the oven, let them cool down for 10 minutes, and then slice them

STEPS FROSTING:

1) Beat cream cheese, butter, and vanilla in a large bowl with a mixer until blended

2) Add sugar gradually, beating after each addition until blended

3) Put the frosting in a pipping bag

STEPS FOR DECORATING THE BROWNIES TO CHRISTMAS HATS:

1) Place some frosting on top of the brownie

2) Add the strawberry

3) Add some frosting on top of the strawberry to create the Christmas hat

HAPPY HOLIDAYS!

Watch the full recipe below: